Patsy's Trattoria

Menu

Appetizers

Bruschetta di Funghi  8
Vine ripened tomatoes diced with onions, wild mushrooms, fresh garlic, basil and olive oil, served over toasted Italian bread and topped with fresh mozzarella

Sautéed Long Hots  8.5
Fresh long hot peppers sautéed in olive oil with fresh garlic and our home made marinara 

Mussels Marinara  8.5
Fresh Atlantic coast mussels, sautéed with garlic, white wine, fresh herbs and finished in butter

Stuffed Mushrooms  7.5
Large Pennsylvania white mushrooms, stuffed with sweet sausage, spinach, and sharp provolone

Clams Casino  8.5
Littleneck clams stuffed with pimentos, sweet onions and bacon, broiled until crisp 

Fried Calamari  8.5
Crispy and tender calamari served golden brown with our special marinara sauce

Eggplant Rollatini  9.50
Thinly sliced eggplant rolled with a light ricotta and prosciutto filling topped with marinara and mozzarella

Fried Fresh Mozzarella   9.
Fresh mozzarella dredged in homemade seasoned breadcrumbs, served with marinara sauce

Classic Antipasto  11
Genoa salami, fresh mozzarella, aged provolone, roasted red peppers, served with assorted olives

Stuffed Portabella Mushroom  8.5
A marinated portabella mushroom stuffed with sautéed spinach and smoked mozzarella, served in a red wine sauce

Crabmeat Manicotti  10.
Homemade pasta stuffed with a light ricotta cheese, crabmeat and fresh basil filling, served in an aurora sauce

Clams Posilipo  9.
Fresh littleneck clams steamed in a light white wine sauce with fresh diced tomatoes

Risotto Pie  7.5  
Cooked risotto served chilled and layered with fresh tomatoes and pesto sauce

Arancini  7.5
Crispy risotto balls stuffed with sharp provolone and mozzarella

Salads

Chopped House Salad  7.5
Crisp iceberg lettuce, tossed with vineripened tomatoes, pimentos, and sweet red onions in a red wine vinaigrette

Caesar Salad  7.5 
Crisp romaine tossed with croutons in our homemade Caesar dressing

Calamari Salad  8.5 
Tender calamari tossed with capers and celery in a light lemon and cold pressed extra virgin olive oil dressing

Side Dishes

Sautéed Spinach or Broccoli Rabe  6.5 
Fresh spinach or broccoli rabe cooked in garlic and cold pressed extra virgin olive oil

Eggplant Parmigiana  8.5
Lightly breaded eggplant layered with mozzarella and marinara 

Sautéed Mushrooms  7.5 
Fresh mushrooms sautéed in a red wine sauce

Roasted Potatoes    7 
Russet potatoes roasted with garlic and rosemary

Focaccia & Pizza Specials

Tuscan Focaccia  12
Savory focaccia topped with sweet fennel sausage,broccoli rabe, mozzarella and sliced garlic

Margherita  12
Classic pizza with vine-ripened tomatoes, fresh mozzarella  and fresh basil

Napoli  12
White pizza with ricotta cheese, spinach, and mushrooms

Traditional Pizza  12
Marinara and mozzarella with up to 3 toppings: mushrooms, pepperoni, sun dried tomatoes, olives, sausage, spinach

Pastas

Spaghetti with Meatballs  17  
Two homemade meatballs served with spaghetti and our traditional marinara

Penne Alla Vodka  17
A tomato and fresh basil sauce with a touch of cream

Rigatoni Bolognese 17
A marinara sauce with veal, beef, mushrooms and a touch of cream

Gnocchi Primo  17
Potato gnocchi in a pesto cream sauce

Farafalle Le Ripena  17
Bow tie pasta with sweet sausage and broccoli rabe in a rosa sauce

Capreses Di Pancetta  17
Cheese tortellini tossed in a sauce with grape tomatoes, pancetta and sweet onions

(The above pastas can also be served as side dishes at 9 each)

Baked Manicotti  16 
Homemade pasta stuffed with ricotta cheese, baked with marinara, topped with béchamel sauce and mozzarella

Linguini and Clam Sauce  17
Clams, white wine and fresh herbs, served red or white over linguini

Cheese Ravioli  17 
Ricotta cheese filled ravioli, served in a tomato basil sauce

Fettuccini Di La Casa  17 
Wide pasta noodles served in a light Alfredo sauce with spinach and diced tomatoes

Lasagna  16
Layers of homemade pasta between meat sauce and ricotta cheese, with marinara

Vegetable Lasagna  16
Layers of homemade pasta between grilled seasonal vegetables and ricotta cheese with an Alfredo sauce

Pinwheel Pasta  17
Homemade pasta stuffed and rolled with spinach and ricotta cheese, served with marinara 

(Whole Wheat or Gluten Free Spaghetti Available)

Specialty Pastas

Tagliatelle with Mushrooms  18.5 
Wide pasta noodles tossed in a Barolo wine sauce with portabella, shiitake, and domestic mushrooms

Steak and Potato Gnocchi  20
Grilled New York Strip steak with potato gnocchi in a gorgonzola Alfredo sauce with shiitake mushrooms

Shrimp Sambuca  19
Sautéed shrimp with roasted fennel and peppers in a light Sambuca sauce over campanelle pasta

Seafood Cioppino  28 
Shrimp, scallops, clams, mussels sautéed in a light tomato broth served over linguini

Bucatini Abruzzi  17
Roasted chicken breast with caramelized onions in a marsala cream sauce served over bucatini pasta

Fettuccini with Scallops  23 
Sautéed sea scallops with roasted tomatoes and peas served with a pinot grigio sauce

Poultry

Chicken Parmigiana  18 
Lightly breaded chicken breast topped with marinara and mozzarella, served with spaghetti

Chicken Saltimbocca  19 
Chicken breast layered with prosciutto, sage and mozzarella, topped with a marsala wine sauce

Chicken Rollatini  18
Chicken breast rolled with spinach and ricotta cheese filling, served in a red wine sauce

Chicken Milanese  18 
Lightly breaded chicken cutlet topped with arugula salad

Chicken Arrabiata  18 
Sautéed chicken breast with sliced prosciutto and onions in a light marinara, served over spaghetti

Chicken Scarpariello  20 
Sautéed chicken breast with sweet fennel sausage, red peppers in a sherry vinegar demi glaze

Seafood

Shrimp Scampi  26 
Shrimp lightly sautéed in a white wine, lemon and butter sauce served over linguini

Shrimp Parmigiana  25 
Lightly breaded shrimp topped with marinara and mozzarella, served with spaghetti

Stuffed Flounder  21 
Fresh fillet of flounder stuffed with spinach, mozzarella, topped with a béchamel sauce

Salmon ala Pepe  21 
Oven roasted salmon fillet, served in a light cream sauce with fennel and fresh tomatoes

Meats

Steak Pizzaiola  22 
NY strip steak with peppers, onions and mushrooms  in a marinara sauce topped with mozzarella

Veal Picatta  21
Veal scaloppini in a lemon butter sauce with capers

Veal Marsala  21 
Scaloppini of veal sautéed with mushrooms in a sweet marsala wine sauce

Veal Parmigiana  21 
Veal cutlet lightly breaded topped with marinara and mozzarella, served with spaghetti

Veal Carciofini  21
Sautéed veal scaloppini with mushrooms, artichoke hearts and sun dried tomatoes in a light wine sauce

Pork Chop Balsamic  21 
Center cut pork chops grilled, served with a balsamic wine sauce with red peppers and mushrooms

Pork Tenderloin Francesco  19
Pan roasted pork tenderloin sliced and served with sautéed spinach in a red pepper cream sauce

Grilled Sausage Jabot  20
Grilled pork sausage with mushrooms, bell peppers and russet potatoes

Entrées not served with pasta are accompanied with vegetable of the day

Family Style Dining 

Each platter will serve up to 4 persons

Appetizers
  Bruschetta di Funghi  18 
  Sautéed Long Hots   16 
  Stuffed Mushrooms     18 
  Clams Casino   18
  Fried Calamari   18 

Salads
  Chopped Houses Salad or Caesar Salad  17 

  Entrees
Spaghetti & Meatballs   24 
Penna alla Vodka   24
Cheese Ravioli   25
Rigatoni Bolognese   25 
Caprese di Pancetta  27 
Grilled Sausage Jabot  35 
Chicken Parmigiana  34
Chicken Saltimbocca  34 
Veal Marsala  38
Veal Caciofini  38
Salmon ala Pepe  36

Wine by the Glass

Champagne

Domaine Chandon Brut, California  10

White

Seaglass Riesling, California  8

Montevina Pinot Grigio, California  8 

Veramonte Chardonnay, Chile  8

Montevina White Zinfandel, California  7

Echo Bay Sauvignon Blanc, New Zeland  7

Beringer Chardonnay, Napa Valley   7

Red Wine

Veramonte Cabernet, Chile  8

Main Street Winery Cabernet, California  8

Main Street Winery Merlot, California  7

Primus Cabernet Sauvignon, Chile   7

Castello Di Babbiano Chianti, Italy 7

 

Dessert

Tiramisu  6.5 
Mascarpone layered between espresso soaked lady fingers and vanilla sponge cake

Lemon Corstata  6 
Fresh lemon cream baked in a sweet buttery crust with seasonal berries

Nutella Ricotta Cheesecake  6
Chocolate and hazelnut flavored ricotta cheesecake with graham cracker crust and hazelnut croquant

Assorted Gelato Profiteroles  6.5 
Flavored gelatos sandwiched between cream puffs along with a rich ganache, strawberry and raspberry coulies and vanilla bean anglaise

Chocolate Grand Marnier Cake  6 
Chocolate chiffon cake layered with blood orange and grand marnier cream.

Twin Cannoli  5 
Crisp cannoli shell filled with freshly made ricotta filling - One chocolate and one vanilla

Taruffo  6.5 
Vanilla and chocolate ice cream enrobed in a chocolate shell with a toasted almond center

Ice Cream  4 
Vanilla and chocolate ice creams, low fat frozen yogurt